All Meat dishes are preservative free, and contain no nuts.
*Butter Chicken – $14/$22(1000grams)
Tender pieces of chicken breast marinated in tandoori spices. Cooked in a creamy tomato sauce -*Gluten free dish!
Chicken Curry / Beef Curry – $15
Beef or Chicken cooked in a mild spiced tomato curry with a variety of Indian spices
Chicken Vindaloo / Beef Vindaloo – $15
Beef or Chicken cooked in an extra spicy tomato curry sauce made with a blend of vindaloo spices
Lamb Curry/ Lamb Vindaloo – $16
Boneless lamb cooked in mild or spicey tomatoe based sauce
Kadai Chicken – $14
Boneless skinless chicken breast, tomatoes, mixed bell peppers, onions, ginger, garlic & spices
