All Vegetarian dishes are preservative free, and contain no nuts.
Chole – $12
chick peas cooked with a traditional blend of spices (vegan)
Maha Rani Daal – $12
A combination of black lentils cooked in a variety of spices (vegan)
Daal Masoor – $12
Yellow lentils cooked with onions and tomatoes in a mild blend of spices (vegan)
Veggie Curry – $12
A combination of green beans, peas, potatoes, and onions cooked with spices and a tomato masala mixture (vegan)
*Veggie Korma – $12
mixed veggies cooked in a creamy tomato sauce
*Palak Paneer – $12
A blend of spinach, onions, and garlic with Indian paneer cheese
Aloo Gobi – $12
Cauiflower potato and onions cooked in traditional spices (vegan)
Bartha – $12
Roasted eggplant with peas and onions (vegan)
All Meat dishes are preservative free, and contain no nuts.
*Butter Chicken – $14/$22(1000grams)
Tender pieces of chicken breast marinated in tandoori spices. Cooked in a creamy tomato sauce -*Gluten free dish!
Chicken Curry / Beef Curry – $15
Beef or Chicken cooked in a mild spiced tomato curry with a variety of Indian spices
Chicken Vindaloo / Beef Vindaloo – $15
Beef or Chicken cooked in an extra spicy tomato curry sauce made with a blend of vindaloo spices
Lamb Curry/ Lamb Vindaloo – $16
Boneless lamb cooked in mild or spicey tomatoe based sauce
Kadai Chicken – $14
Boneless skinless chicken breast, tomatoes, mixed bell peppers, onions, ginger, garlic & spices
